Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender flatiron steaks served over crispy hash browns, topped with a luxurious juniper-infused cream sauce. This elegant dish combines the earthy flavors of juniper berries with perfectly cooked steak and homemade hash browns for a restaurant-quality meal.
A elegant salad of fresh baby greens dressed with a warm, sherry-based vinaigrette featuring garlic, shallots, and Dijon mustard. The warm dressing gently wilts the greens for a sophisticated side dish.
Decadent individual caramel cakes studded with toasted pecans and topped with a rich caramel sauce. These elegant desserts feature a moist cake base infused with homemade caramel syrup.
A hearty Italian-inspired soup combining tender lentils, savory sweet Italian sausage, and fresh escarole. This rustic dish is enriched with aromatic vegetables and finished with a splash of red wine vinegar for brightness.
A sophisticated twist on Welsh rarebit featuring rich Guinness stout and sharp cheddar sauce, topped with fried eggs and pickled red onions. Served on toasted sourdough with fresh watercress for a delicious pub-style meal.
A sophisticated dessert featuring a buttery almond pastry shell filled with silky lemon curd made with fruity olive oil. The combination of tart lemons and rich olive oil creates an elegant Mediterranean twist on a classic tart.
Elegant savory crêpes filled with sour cream and caviar, tied into delicate purses with blanched chives. These sophisticated appetizers combine the richness of brown butter crêpes with luxurious caviar for an impressive presentation.
A fresh and nutty salad combining crisp green beans with toasted hazelnuts, dressed in a flavorful blend of mustard, balsamic vinegar, and three oils. The red onion adds a sharp accent to this elegant side dish.
A refreshing Japanese-inspired salad featuring thinly sliced daikon radish and grilled shrimp, dressed in a complex umami-rich dressing made with umeboshi plum and shiso leaves. The combination creates a perfect balance of sweet, sour, and savory flavors.
Tender red potatoes steamed and tossed with saffron-infused butter and fresh parsley for an elegant side dish. The saffron adds a subtle exotic flavor and beautiful golden color.
A refined Japanese-inspired dish featuring delicate black cod fillets served in a savory soy-mirin broth with tender enoki and shimeji mushrooms, enhanced with aromatic sansho pepper.
A savory Japanese-inspired dish featuring tender Asian eggplants glazed with a flavorful sauce of mirin, soy sauce, and ginger, finished with a kick of shichimi togarashi and fresh chives.
