Parsleyed Potatoes with Saffron
Tender red potatoes steamed and tossed with saffron-infused butter and fresh parsley for an elegant side dish. The saffron adds a subtle exotic flavor and beautiful golden color.
4 servings
25 min
Ingredients
- •1½ pounds small red potatoes
- •2 tablespoons unsalted butter
- •¼ teaspoon saffron threads
- •1 tablespoon parsley
Cooking Instructions
- 1.
Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
20 min
- 2.
Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
5 min
