Wilted Greens with Warm Sherry Vingaigrette

Name: Wilted Greens with Warm Sherry Vingaigrette
Total time: 10 min
Yield: 6 servings
Ingredients: 1 clove small garlic clove; 3 tablespoons cream Sherry; 2 tablespoons white-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallot; ⅜ teaspoon sugar; ⅓ cup olive oil; ¾ pound mixed seasonal baby greens

A elegant salad of fresh baby greens dressed with a warm, sherry-based vinaigrette featuring garlic, shallots, and Dijon mustard. The warm dressing gently wilts the greens for a sophisticated side dish.

6 servings

10 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1 clove small garlic clove
•3 tablespoons cream Sherry
•2 tablespoons white-wine vinegar
•1 teaspoon Dijon mustard
•1 tablespoon finely chopped shallot
•⅜ teaspoon sugar
•⅓ cup olive oil
•¾ pound mixed seasonal baby greens

Cooking Instructions

1.
Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
8 min
2.
Toss greens with warm dressing. Serve immediately.
2 min