Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicious homemade meatballs made with a blend of beef, pork, and veal, served on soft rolls with a rich tomato sauce, Pecorino Romano cheese, and optional arugula. These mini sandwiches combine Italian flavors with casual dining comfort.
A simple yet elegant dessert combining fresh apricot halves topped with creamy yogurt, drizzled with aromatic honey, and garnished with crunchy pistachios.
A sophisticated winter punch combining rum, citrus juices, and warm spices like cinnamon, nutmeg, and allspice. Perfect for holiday entertaining, this punch is garnished with citrus slices and served in spice-sugar rimmed glasses.
A creative twist on traditional sushi using an ice-tray as a mold. Fresh cubes of sashimi-grade salmon are mixed with vegetables and seasonings, then served in bite-sized rice blocks for an elegant appetizer.
Wholesome homemade crackers made with a nutritious blend of whole wheat flour, flaxseeds, walnuts, and dried figs. These crackers are lightly sweetened with brown sugar and have a rich, nutty flavor perfect for snacking.
A sophisticated cocktail featuring gin, fresh herbs, and pickled pearl onions. This refreshing drink combines the bright flavors of parsley and green onions with the tartness of lemon juice and verjus.
A refreshing summer cocktail made with fresh white peach puree and chilled Prosecco, perfectly balanced with lemon juice and simple syrup for an elegant brunch or celebration drink.
A fusion dish combining Korean flavors with classic steak and eggs. Marinated skirt steak is grilled and served over kimchi fried rice, topped with a fried egg and garnished with green onions.
An elegant dish featuring grilled lamb served with curry-spiced roasted vegetables and a unique gremolata made with roasted grapes and pine nuts. The dish combines Mediterranean and Indian flavors with a sophisticated wine reduction sauce.
A sophisticated salad featuring tender beets tossed with sherry vinaigrette, served over creamy almond butter and topped with gorgonzola bomboloni. The combination of earthy beets, nutty almond butter, and tangy cheese creates an elegant and flavorful dish.
Homemade ravioli filled with a luxurious blend of goat cheese, Parmesan, and mascarpone, served with charred tri-colored peppers and finished with brown butter sauce. This elegant dish combines fresh pasta with Mediterranean flavors, topped with pine nuts, Niçoise olives, and fresh herbs.
An elegant French-inspired dish combining succulent chicken wrapped in Serrano ham with sweet black Mission figs in a rich Port wine sauce. The chicken is slowly simmered with aromatic vegetables and herbs for a sophisticated main course.
