Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty warm potato salad featuring tender boiling potatoes tossed with crispy bacon, chives, and a flavorful dressing made with bacon fat and white wine vinegar.
Luxurious Italian-inspired sandwiches featuring crispy pancetta, creamy burrata cheese, and marinated heirloom tomatoes layered between slices of toasted egg bread. Fresh basil, arugula, and a drizzle of olive oil complete this gourmet sandwich.
A hearty and aromatic Persian stew combining tender beef chunks with yellow split peas in a rich tomato-based sauce, flavored with saffron, turmeric, and warming spices. This traditional dish is perfect served over basmati rice with fresh herbs.
Juicy grilled rib-eye steaks served on toasted sourdough bread with herb-dressed roasted tomatoes, shallots, and fresh watercress. A gourmet sandwich that combines the richness of steak with sweet roasted tomatoes and bright herbs.
A refreshing tropical fruit salad featuring fresh pineapple, mangoes, kiwis, and grapes tossed in a sweet lime syrup. Perfect for warm weather entertaining or as a light dessert.
A sophisticated frozen dessert that combines the rich sweetness of ripe plums with dry red wine, enhanced with warm cinnamon and bright lemon notes. This elegant sorbet offers a perfect balance of fruit and wine flavors.
A elegant appetizer combining sweet peaches, salty serrano ham, and aromatic basil. The peaches are lightly seasoned with cumin and sherry vinegar for a perfect balance of flavors.
A luxurious seafood medley featuring tender lobster, succulent scallops, and fresh mussels, all dressed in a vibrant tomato-garlic vinaigrette. This elegant dish combines the best of the ocean with Mediterranean flavors.
A refreshing and sophisticated iced tea combining the citrus notes of Lady Grey tea with fresh lime and aromatic tarragon. This elegant summer beverage is sweetened with a homemade lime-tarragon syrup.
Tender beef short ribs braised in Cabernet Sauvignon wine until falling off the bone, served over creamy Gorgonzola polenta and topped with a fresh herb gremolata. This elegant dish combines rich, wine-braised meat with creamy cheese polenta and bright herb garnish.
A refreshing chilled soup combining sweet peas and spinach with aromatic curry, finished with tangy buttermilk. This elegant soup features golden sautéed shallots and a silky smooth texture.
Hearty vegetarian burgers made with portabella mushrooms and kasha (buckwheat groats), served on rye bread with a spicy chipotle mayonnaise spread. These flavorful patties combine the earthiness of mushrooms with the nutty taste of buckwheat.
