Peaches with Serrano Ham and Basil
A elegant appetizer combining sweet peaches, salty serrano ham, and aromatic basil. The peaches are lightly seasoned with cumin and sherry vinegar for a perfect balance of flavors.
8 servings
25 min
Be the first to rate this recipe
Ingredients
- •3 whole peaches
- •¼ teaspoon sugar
- •½ teaspoon Sherry vinegar
- •⅛ teaspoon ground cumin
- •¼ pound serrano ham
- •24 leaves basil leaves
Cooking Instructions
- 1.
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
10 min
- 2.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
15 min
