Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant appetizer featuring sweet persimmons wrapped in paper-thin bresaola and fresh arugula, dressed with aged balsamic vinegar. This sophisticated combination of flavors makes for a perfect party starter or light appetizer.
A fresh and crisp salad featuring shredded celery root, peppery radishes, and tender watercress, all tossed in a zesty homemade mustard seed dressing. This elegant salad combines unique textures and flavors for a sophisticated starter or side dish.
Decadent double chocolate cookies studded with milk chocolate chunks, toasted pecans and tart dried cherries. These soft, chewy cookies feature a rich cocoa base enhanced with brown sugar for the perfect chocolate indulgence.
Juicy pork burgers glazed with spicy barbecue sauce, topped with a fresh, creamy cabbage and carrot slaw, all served on grilled rolls. A perfect blend of tangy, savory flavors with a delightful crunch.
A delicate side dish featuring thinly sliced brussels sprouts sautéed with shallots and garlic, finished with toasted pine nuts and a bright splash of lemon juice.
Juicy beef burgers stuffed with crispy bacon pieces, served on grilled buns with classic BLT toppings including lettuce, tomato, and mayonnaise. A delicious twist on both a classic burger and BLT sandwich.
A light and seasonal frittata featuring fresh spring peas, leeks, and mint, topped with ricotta salata. Perfect for brunch or a light dinner, this Italian-style omelet combines the delicate flavors of spring vegetables with creamy cheese.
Succulent pork tenderloin roasted with fresh thyme and garlic, served alongside wine-poached plums in an aromatic sauce featuring star anise and cinnamon. The dish combines the savory flavors of pork with sweet-tart plums and rich wine reduction.
Juicy grilled pork chops marinated in garlic and lime, served with a fresh summer relish of peaches, tomatoes, and herbs. The sweet and tangy relish perfectly complements the smoky, spiced meat.
Creamy, citrusy individual pies featuring Meyer lemons and silken tofu, set in a sweet graham cracker crust. A perfect balance of tangy and sweet flavors in a delightfully smooth dessert.
A classic French upside-down caramelized plum tart made with sweet red plums and flaky puff pastry, served with orange-scented crème fraîche. This elegant dessert features a beautiful arrangement of plums cooked in caramel until tender and deeply flavored.
Delicious seasoned crab patties made with fresh lump crabmeat, Creole-inspired spices, and crispy bread crumb coating. Served on toasted buns with tartar sauce and lettuce for a perfect seafood burger.
