Meyer Lemon Cream Pies
Creamy, citrusy individual pies featuring Meyer lemons and silken tofu, set in a sweet graham cracker crust. A perfect balance of tangy and sweet flavors in a delightfully smooth dessert.
4 servings
1 hr 25 min
Ingredients
- •1¼ cups graham-cracker crumbs
- •2 tablespoons sugar
- •5 tablespoons unsalted butter
- •2 containers firm silken tofu
- •2 whole Meyer lemons
- •½ cup confectioners sugar
Cooking Instructions
- 1.
1. Preheat oven to 350°F.
5 min
- 2.
2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
10 min
- 3.
3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
10 min
- 4.
4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
60 min
