Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender pieces of venison roast marinated in red wine, garlic, and herbs, then seared and roasted to perfection. This elegant dish highlights the natural flavors of the game meat while keeping it juicy and flavorful.
A simple yet elegant Italian appetizer featuring crispy breadsticks wrapped with delicate slices of prosciutto di Parma. Perfect for entertaining or as a sophisticated snack.
An elegant dish combining pan-seared arctic char fillets with creamy sweet potato purée and crisp Chinese broccoli. The dish is enhanced with mustard seeds, bacon, and a rich balsamic-soy reduction.
A luxurious Italian risotto featuring tender leeks, roasted shiitake mushrooms, and aromatic truffles. This creamy, restaurant-quality dish combines arborio rice with white wine, vegetable broth, and Parmesan cheese for a sophisticated main course.
A rich and creamy white bean soup featuring homemade chile paste made from ancho and árbol chiles, combined with Great Northern beans and aromatic vegetables. The soup is finished with whipping cream and swirled with spicy chile paste for a warming, complex flavor.
A succulent brined roast chicken served with a rich mustard-thyme sauce and accompanied by a fresh green salad with olives. The chicken is first brined in a honey-lemon-thyme mixture for extra moisture and flavor.
A unique and elegant Italian-inspired dessert featuring three distinct gelato flavors: sweet tomato, aromatic basil, and creamy ricotta. Garnished with candied cherry tomatoes and fried basil leaves for an artistic presentation.
A elegant dish combining fresh heirloom tomatoes and grilled jumbo shrimp. The tartare features a mix of Giant Oxheart and Cherokee Purple tomatoes seasoned with basil, garlic, and shallots, topped with perfectly grilled shell-on shrimp.
A sophisticated dessert featuring a delicate pastry base topped with homemade pink grapefruit marmalade, oven-dried grapefruit segments, and served with unique edamame ice cream. The dish is garnished with celery leaves and black sesame seeds for an elegant fusion of citrus, savory, and nutty flavors.
Juicy grilled New York strip steaks served with a rich, homemade San Marzano tomato sauce, fresh basil, and crusty rustic bread. This restaurant-quality dish combines premium steaks with an Italian-inspired sauce made from sweet San Marzano tomatoes and aromatic herbs.
A tropical twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone sabayon, and caramelized fresh pineapple. This elegant dessert combines the richness of traditional tiramisu with bright, caramelized pineapple flavors.
A frozen twist on the classic Bloody Mary featuring fresh Tolstoi tomatoes and basil, blended into a granita-style cocktail with a vodka kick. Perfect for a sophisticated summer refreshment.
