Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
A fresh and crisp salad featuring shredded celery root, peppery radishes, and tender watercress, all tossed in a zesty homemade mustard seed dressing. This elegant salad combines unique textures and flavors for a sophisticated starter or side dish.
Ingredients
- •2 tablespoons yellow mustard seeds
- •½ cup white balsamic vinegar
- •1 tablespoon Dijon mustard
- •¼ cup shallots
- •⅔ cup extra-virgin olive oil
- •2 bunches watercress
- •1½ pounds celery root
- •20 whole radishes
Cooking Instructions
- 1.
Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
8 min
- 2.
Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
7 min
