Cherry Double-Chocolate Cookies
Decadent double chocolate cookies studded with milk chocolate chunks, toasted pecans and tart dried cherries. These soft, chewy cookies feature a rich cocoa base enhanced with brown sugar for the perfect chocolate indulgence.
Ingredients
- •1¼ cups all-purpose flour
- •¾ cup unsweetened Dutch-process cocoa powder
- •¾ teaspoon baking soda
- •½ teaspoon salt
- •1½ sticks unsalted butter
- •1½ cups light brown sugar
- •2 large eggs
- •3½ oz milk chocolate
- •1 cup pecans
- •1 cup dried sour cherries
Cooking Instructions
- 1.
Preheat oven to 375°F with racks in upper and lower thirds.
10 min
- 2.
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
5 min
- 3.
Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
10 min
- 4.
Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
10 min
- 5.
Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.
14 min
