Flaxseed, Fig, and Walnut Crackers
Wholesome homemade crackers made with a nutritious blend of whole wheat flour, flaxseeds, walnuts, and dried figs. These crackers are lightly sweetened with brown sugar and have a rich, nutty flavor perfect for snacking.
Ingredients
- •⅓ cup whole flaxseed
- •¼ cup ground flaxseed
- •1½ cups whole-wheat flour
- •½ teaspoon baking powder
- •¼ teaspoon kosher salt
- •1⅓ tablespoon brown sugar
- •4 tablespoons unsalted butter
- •¼ cup walnuts
- •1 cup dried figs
- •½ cup soy milk
Cooking Instructions
- 1.
1. Preheat oven to 325°F.
5 min
- 2.
2. In a mixing bowl, combine the whole and ground flaxseed, flour, baking powder, salt, and sugar.
3 min
- 3.
3. Add the butter and mix on medium speed with the paddle attachment until the mixture has the consistency of coarse crumbs.
5 min
- 4.
4. Fold in the walnuts, figs, and soy milk, and mix until the dough is smooth.
3 min
- 5.
5. Wrap the dough in plastic wrap and chill for 10 minutes.
10 min
- 6.
6. On a floured surface, roll out half of the dough to 1/8 inch thick or thinner. Cut it as if on a grid to form 2-inch squares, then transfer them to an ungreased baking sheet with a spatula. Repeat with the other half of the dough.
15 min
- 7.
7. Bake the crackers until golden brown, approximately 20 minutes. Let cool, then serve.
20 min
