Apricots, Yogurt, and Honey
A simple yet elegant dessert combining fresh apricot halves topped with creamy yogurt, drizzled with aromatic honey, and garnished with crunchy pistachios.
1 servings
6 hr 5 min
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Ingredients
- •1 whole ripe apricot, halved and pitted
- •4 tablespoons regular plain or Greek yogurt
- •1 tablespoon honey
- •1 tablespoon unsalted roasted pistachios
- •roughly chopped
Cooking Instructions
- 1.
1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
5 min
- 2.
2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
360 min
