White Peach Summer Bellini
A refreshing summer cocktail made with fresh white peach puree and chilled Prosecco, perfectly balanced with lemon juice and simple syrup for an elegant brunch or celebration drink.
6 servings
5 min
Ingredients
- •2 whole white peaches
- •2 tablespoons lemon juice
- •2 tablespoons Simple Syrup
- •1 bottle Prosecco
Cooking Instructions
- 1.
Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
5 min