Spring-Onion Cocktail
A sophisticated cocktail featuring gin, fresh herbs, and pickled pearl onions. This refreshing drink combines the bright flavors of parsley and green onions with the tartness of lemon juice and verjus.
1 servings
5 min
Be the first to rate this recipe
Ingredients
- •7 sprigs fresh Italian parsley sprigs
- •3 tablespoons gin
- •1½ tablespoons fresh lemon juice
- •1 tablespoon white verjus or white grape juice
- •1 tablespoon Simple Syrup
- •2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
- •1 cup ice cubes
- •5 whole Pickled Pearl Onions
Cooking Instructions
- 1.
Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.
5 min
