Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious and elegant seafood dish featuring tender halibut fillets topped with a rich mixture of roasted garlic, mayonnaise, and Parmesan cheese, then broiled until golden brown.
A sweet and tangy relish made with sour cherries, orange liqueur, and aromatic thyme. Perfect as a condiment for meats or as an accompaniment to cheese plates.
A delicate salmon fillet seasoned with turmeric and served on a bed of Swiss chard, topped with a crunchy coconut and garlic crisp. This elegant dish combines the richness of salmon with aromatic spices and fresh greens.
A nourishing bowl featuring crispy panko-crusted salmon served over steamed rice with wilted kale and beans, all swimming in a fragrant coconut-ginger broth. Perfect for a healthy and satisfying meal.
A refreshing Asian-inspired noodle salad featuring succulent shrimp, crisp cucumber, and glass noodles tossed in a zesty lime-chili dressing. Topped with crushed peanuts and fresh basil for the perfect balance of flavors and textures.
Tender steamed kabocha squash served with a flavorful Asian-inspired dressing made with scallions, ginger, soy sauce, and sesame oil. This healthy side dish combines the natural sweetness of squash with umami-rich seasonings.
A flavorful dish of tender pork tenderloin braised in a Mediterranean-inspired sauce with prunes, olives, capers, and white wine. This elegant main course combines sweet, salty, and tangy flavors for a delicious meal.
Flavorful middle eastern-inspired meatballs made with ground chicken, rice, and aromatic spices, served over creamy hummus with a fresh herb and pickle salad.
A perfectly seasoned and glazed turkey that's broken down before cooking for more even results. The bird is dry-brined with a flavorful spice mixture and finished with a sweet and savory soy-based glaze, resulting in juicy meat and crispy, golden-brown skin.
Roasted broccoli elevated with red onion, garlic, and anchovies, finished with Parmesan cheese and a squeeze of lemon. This dish transforms ordinary broccoli into a savory, restaurant-worthy side dish.
A nutrient-rich spread made with coconut oil, mixed seeds, and almond butter, enhanced with maple syrup and Aleppo pepper for a sweet and spicy kick. Perfect as a healthy spread or topping.
A vegetarian twist on the classic Thai larb, featuring golden-brown shiitake mushrooms, fresh herbs, and crunchy peanuts. This flavorful dish combines aromatic ingredients with spicy chiles and refreshing mint, served with crisp cabbage leaves.
