Chicken and Rice Meatballs With Hummus

Ingredients

• •6 whole scallions
• •2 cloves garlic
• •1 piece ginger
• •1 lb ground chicken
• •1½ cups cooked white rice
• •¼ cup extra-virgin olive oil
• •2 tsp spice blend
• •1 tsp kosher salt
• •1 whole white onion
• •4 whole dill pickles
• •2 whole Persian cucumbers
• •2 cups parsley
• •1 Tbsp lemon juice
• •1 serving hummus and lemon wedges

Cooking Instructions

1. 1.

   Preheat oven to 425°F. Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt in a medium bowl (don't overwork). Form mixture into 12 balls. Place on a rimmed baking sheet and bake until lightly browned and cooked through, about 15 minutes.

   20 min

2. 2.

   Toss onion, pickles, cucumbers, parsley, and lemon juice in a medium bowl to combine; season salad with salt.

   5 min

3. 3.

   Spread hummus on plates; top with meatballs and salad. Serve with lemon.

   5 min