Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated cocktail combining the bold spiciness of rye whiskey with the smoky depth of mezcal, balanced by herbal Bénédictine and dry vermouth. Finished with mole bitters and an orange twist for complexity.
A classic dessert featuring a buttery pie crust filled with tangy lemon curd and topped with fluffy, toasted meringue. This recipe combines fresh lemon juice and zest for a bright citrus flavor, finished with a beautifully piped meringue topping.
A flavorful Mexican-inspired dish featuring crispy tostada shells topped with spicy chorizo, mashed chickpeas, and a tangy lime-yogurt sauce, garnished with fresh cilantro.
A sophisticated cocktail that combines the botanical notes of London dry gin with the bittersweet complexity of Punt e Mes and Aperol, finished with a bright citrus twist.
A vibrant and healthy dish featuring crispy-skinned salmon fillets served with charred broccolini and endive, topped with a zesty citrus-jalapeño sauce. The combination of fresh grapefruit, honey, and chile creates a perfect balance of sweet, spicy, and tangy flavors.
A luxurious Middle Eastern-inspired rice pilaf studded with dried fruits, toasted nuts, and aromatic spices. This colorful dish features layers of buttery rice, caramelized carrots, and a beautiful arrangement of toppings that create a stunning presentation.
A gourmet breakfast sandwich featuring charred red onions, soft herbs, and melted sharp cheddar cheese on toasted English muffins. The eggs are perfectly scrambled and topped with a zesty herb sauce, creating a delicious combination of flavors and textures.
A creamy and nutty twist on traditional pesto pasta made with walnuts, ricotta, and Parmesan cheese. This delicious pasta dish features a rich sauce that perfectly coats tube or rod-shaped pasta for a satisfying meal.
Roasted brussels sprouts glazed with a sweet-tart mixture of date molasses, honey, and lime juice, topped with toasted pistachios and red pepper flakes for a perfect balance of flavors and textures.
A classic gin cocktail with a delicate purple hue, combining Tanqueray gin with lemon juice, maraschino liqueur, and crème de violette for an elegant and balanced drink.
Tender-crisp broccolini served on a bed of umami-rich sesame sauce, topped with candied lemon slices and toasted sesame seeds. This Japanese-inspired dish combines sweet, savory, and citrus flavors.
A vibrant and aromatic homemade Thai green curry paste featuring fresh Thai chiles, lemongrass, galangal, and traditional Thai herbs and spices. This authentic paste serves as a perfect base for Thai curries and other dishes.
