Sforzando (Whiskey and Mezcal Cocktail)
A sophisticated cocktail combining the bold spiciness of rye whiskey with the smoky depth of mezcal, balanced by herbal Bénédictine and dry vermouth. Finished with mole bitters and an orange twist for complexity.
1 servings
2 min
Ingredients
- •1 ounce Rittenhouse Rye (bonded)
- •¾ ounce Del Maguey Chichicapa Mezcal
- •½ ounce Bénédictine liqueur
- •½ ounce Dolin Dry Vermouth
- •2 dashes Bitterman's Mole Bitters
- •1 piece Orange twist
- •1 glass Coupe glass
Cooking Instructions
- 1.
Stir all ingredients with ice and strain into glass. Garnish.
2 min