Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty baked pasta dish featuring Italian sausage, broccoli rabe, and a rich cheese sauce made with Fontina and cheddar. The pasta shells are coated in a creamy half-and-half sauce and topped with crispy sage leaves for an elegant finish.
A moist and fragrant loaf cake made with olive oil and fresh grated apples, enhanced with warm spices like cinnamon, cardamom, and ginger. The cake is topped with a spiced sugar crust for extra flavor and texture.
Tender pork steaks coated in a flavorful dry rub featuring fennel, smoked paprika, and citrus zest, then seared until charred and roasted to perfection. The combination of aromatic spices and charred citrus creates a deliciously smoky and bright flavor profile.
An elegant appetizer featuring finely chopped smoked salmon mixed with green peppercorns, fresh lemon zest, and smoked paprika, folded together with creamy crème fraîche. Served with crispy potato chips, this tartare offers a perfect balance of smoky, tangy, and creamy flavors.
A hearty Belgian-style beef stew topped with cheesy mashed potatoes, perfect for cold weather comfort food. The meat is slowly cooked in dark beer with aromatic spices and gingerbread for rich flavor, then topped with creamy potato mash and melted cheddar cheese.
A Middle Eastern-inspired twist on classic deviled eggs featuring labne (strained yogurt), aromatic spices like ajowan, paprika, and ginger, creating a creamy and flavorful appetizer.
Fresh or raw peanuts slowly simmered with coriander seeds and seasoned with a spicy chile-salt mixture. These tender, salty peanuts make for an addictive snack with a kick of heat from Kashmiri chile powder.
A refreshing cocktail combining brewed black tea with a medley of fruit juices and bourbon. This party-perfect punch balances the warmth of bourbon with citrus and tropical flavors, garnished with fresh mint and lemon for an elegant presentation.
A luxurious roasted chicken dish featuring sweet and tangy pomegranate, aromatic fennel, and caramelized onions. This Mediterranean-inspired recipe combines butterflied chicken with a rich pomegranate sauce, topped with walnuts and fresh pomegranate arils.
A decadent pie featuring a chocolate layer topped with a rich hazelnut filling, combining the flavors of toasted hazelnuts, espresso, and bittersweet chocolate in a buttery homemade crust.
A hearty roasted vegetable dish featuring winter squash, mushrooms, and chicory, topped with toasted walnuts and chestnuts. Finished with a fresh herb persillade sauce made with parsley, tarragon, and dill.
A savory combination of chestnuts, bacon, and fresh herbs wrapped in crispy bacon slices. These stuffing rolls feature dates and almonds for sweetness and crunch, finished with a honey-sherry glaze.
