Smoked Salmon Tartare
An elegant appetizer featuring finely chopped smoked salmon mixed with green peppercorns, fresh lemon zest, and smoked paprika, folded together with creamy crème fraîche. Served with crispy potato chips, this tartare offers a perfect balance of smoky, tangy, and creamy flavors.
4 servings
10 min
Ingredients
- •8 oz smoked salmon
- •3 Tbsp green peppercorns
- •2 tsp lemon zest
- •½ tsp smoked paprika
- •⅓ cup crème fraîche
- •1 serving potato chips
Cooking Instructions
- 1.
Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.
10 min
