Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Indian dish combining tender toor dal (pigeon peas) with aromatic spices, fresh ginger, and chiles, served with fragrant basmati rice. The dal is enriched with jaggery for sweetness and lime juice for tanginess, finished with a traditional tempering of curry leaves and whole spices.
A versatile Middle Eastern confection made with tahini and sugar syrup, presented in five delicious variations: classic, pistachio-rose, cardamom-chocolate, lemon-poppy, and za'atar-chocolate. Each variation offers a unique twist on the traditional halva.
A hearty vegetarian main dish featuring roasted sweet potatoes topped with a creamy feta-tahini sauce and a warm lentil-mushroom salad. This nutritious combination brings together earthy, tangy, and rich flavors.
A hearty Mexican-inspired soup combining Central American red beans and quinoa, cooked to perfection in an Instant Pot. Served with an array of fresh toppings including pickled onions, avocado, and cheese for a complete, customizable meal.
A sophisticated salad featuring charred marinated beets and kale, creamy burrata cheese, and a rich hazelnut vinaigrette. The dish combines earthy roasted beets, crispy kale, and creamy cheese with a nutty dressing for a perfect balance of flavors and textures.
A refreshing and vibrant salad featuring crisp Little Gem lettuce, radishes, and cucumber dressed in a spice-infused buttermilk chaas dressing. The Indian-inspired dressing combines aromatic spices like cumin, mustard seeds, and curry leaves with cool buttermilk.
A Middle Eastern-inspired breakfast dish featuring creamy scrambled eggs seasoned with curry powder, served alongside cooling tzatziki sauce and topped with fresh herbs and a aromatic cumin-spice blend.
Succulent St. Louis-style pork ribs coated with umami-rich miso and shiitake powder, then glazed with a spicy-sweet sauce made from gochujang, Calabrian chiles, and honey. These Asian-inspired ribs are tender, flavorful and finished with fresh scallions.
A classic New Orleans cocktail made with rye whiskey, Peychaud's Bitters, and an Herbsaint rinse. This sophisticated drink combines the spicy notes of rye with the anise flavors of Herbsaint and the sweetness of sugar for a perfectly balanced cocktail.
Delicious muffins made with fresh apples, honey-glazed pecans, and olive oil, topped with caramelized apple slices and a sprinkle of raw sugar and sea salt. These tender muffins combine the sweetness of fruit with nutty undertones.
A vibrant and crunchy green bean salad featuring a tangy Asian-inspired citrus dressing, topped with crushed peanuts and crispy shallots. The unique preparation method of smashing the green beans allows them to absorb more of the flavorful dressing.
A comforting dish combining creamy polenta with mashed butternut squash, enriched with Parmesan and Fontina cheese, and topped with crispy sage leaves. This make-ahead casserole is perfect for entertaining or cozy family dinners.
