Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender bone-in short ribs slowly braised in a rich chile sauce with guajillo peppers, warming spices, and acorn squash. Served with cooling yogurt, fresh cilantro, and lime wedges for a complex and satisfying dish.
Perfect poached eggs made easy using the sous vide method. These eggs feature consistently silky whites and creamy, runny yolks cooked precisely at 153°F for foolproof results every time.
A luxurious dish featuring whole roasted Walla Walla sweet onions stuffed with a creamy pine mushroom and Gruyère cheese sauce. These tender onions are hollowed and filled with a rich fonduta made with wild mushrooms, fresh herbs, and plenty of melted cheese.
A rustic free-form tart filled with fresh berries tossed in lemon, vanilla, and sugar, wrapped in flaky pastry dough and baked until golden brown and bubbling. Perfect for showcasing seasonal berries.
A vibrant and flavorful fried rice dish featuring colorful cherry tomatoes, aromatic ginger and garlic, fluffy eggs, and fresh scallions, finished with a bright touch of lemon zest.
A savory Asian-inspired stir-fry featuring tender strips of skirt steak with sweet onions and fresh ginger in a buttery soy sauce. Served over rice, this quick and flavorful dish combines classic umami flavors with a bright citrus finish.
A vibrant Thai-inspired curry featuring golden-brown tofu, summer vegetables like zucchini, eggplant, and green beans in a rich coconut milk sauce with red curry paste. Finished with fresh lime, cilantro, and crunchy peanuts.
A Middle Eastern-inspired dish featuring tender roasted eggplant topped with crispy garlic and chile croutons, served over creamy labne with preserved lemon and fresh herbs. The slow-roasting process brings out the eggplant's natural sweetness and silky texture.
A flavorful dish combining roasted vegetables with delicate white fish, enhanced by a fragrant curry butter sauce. Fennel, potatoes, and red onion create a bed for the fish, while the aromatic curry butter adds a rich, warm finish.
A healthy and flavorful Asian-inspired dish combining buckwheat soba noodles with crispy kale and coconut flakes, dressed in a creamy tahini-sesame sauce. The nutritional yeast adds a nutty, savory depth while the honey and lime provide a perfect balance of sweet and citrus notes.
Classic BLT sandwiches elevated with grilled thick-cut bacon and spicy Sriracha mayonnaise. Featuring crispy bacon, fresh tomatoes, and crisp iceberg lettuce on toasted white bread.
A crispy potato hash topped with fried eggs, smoky fish, and elegant garnishes. This upscale breakfast features perfectly roasted potato slices topped with runny eggs, hot-smoked fish, and luxurious additions of crème fraîche and roe.
