Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing summer salad combining crisp cucumbers and sweet peaches with crumbled feta, fresh herbs, and a bright citrus-vinegar dressing. Perfect for a light lunch or as a side dish.
A fresh and vibrant take on the classic Greek salad featuring charred lemons, marinated feta, and sweet Italian peppers. This colorful dish combines crisp cucumbers, juicy tomatoes, and red onions with a generous drizzle of olive oil and red wine vinegar.
A vibrant and healthy dish combining sweet maple-glazed roasted butternut squash with a fresh quinoa tabouli, topped with a creamy lemon tahini dressing and crunchy almonds. Perfect for a nutritious main course that's both vegetarian and full of flavor.
A vibrant summer salad featuring colorful heirloom tomatoes dressed in a warm, aromatic blend of olive oil, shallots, garlic, and fresh basil. Finished with a bright touch of lemon zest and flaky sea salt.
Luxuriously creamy mashed potatoes infused with garlic and thyme, topped with a crunchy mixture of potato chips, bread crumbs, and herbs. This elevated comfort dish combines smooth, buttery potatoes with an irresistibly crispy topping.
A refreshing and crisp slaw made with thinly sliced vegetables that are salt-cured and dressed with seasoned rice vinegar and olive oil. Perfect as a side dish or sandwich topping.
Delicate and buttery shortbread cookies made with goat butter, enhanced with a nutty touch of toasted wheat germ and finished with two types of salt. These sophisticated cookies have a perfect balance of sweet and savory flavors.
A vibrant dish of charred summer beans served over a savory-spicy miso butter sauce, finished with sesame seeds and fresh lime. This Japanese-inspired side dish combines the earthiness of miso with the freshness of seasonal beans.
A elegant autumn salad featuring roasted squash, crisp radicchio, and toasted pecans, dressed in a citrus-maple vinaigrette and topped with shaved cheese, Asian pear, and fresh parsley. Perfect balance of sweet, bitter, and nutty flavors.
Tender leeks glazed in a sweet and tangy honey-chile sauce, topped with a vibrant salsa verde made with toasted pine nuts, parsley, and capers. This elegant side dish combines delicate leeks with bold Mediterranean flavors.
A flavorful homemade condiment featuring crispy shallots and garlic infused with aromatic spices like cinnamon and star anise, all combined with chili flakes and ginger for a spicy, crunchy topping that can elevate any dish.
A delicious upside-down cake featuring caramelized apples and toasted walnuts in a moist, cinnamon-spiced cake batter. The cake is topped with a beautiful arrangement of golden-brown apples nestled in caramel, making it both impressive to look at and wonderful to eat.
