Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Fresh and zesty tostadas topped with a vibrant crab salad featuring celery, cherry tomatoes, mint, and jalapeño, finished with a creamy avocado dip. A perfect blend of Mexican and seafood flavors.
Deliciously buttery cookies filled with chopped chocolate-covered pretzels and drizzled with milk chocolate for the perfect balance of sweet and salty flavors. These soft, puffy cookies combine the crunch of pretzels with classic sugar cookie dough.
A fresh and vibrant salad featuring heirloom tomatoes tossed with an array of fragrant herbs and a light vinaigrette. Perfect for showcasing peak-season tomatoes.
Fresh ears of corn grilled to perfection and served with a homemade herb-infused butter featuring fresh basil and thyme. A perfect summer side dish that's both simple and flavorful.
A warm, spiced vegetarian dish featuring roasted butternut squash and parsnips served with homemade spelt flatbreads. Topped with sprouted lentils, fresh arugula and optional Greek yogurt for a nutritious and satisfying meal.
A creamy, homemade plant-based milk made from rolled oats, optionally sweetened with honey or maple syrup. This dairy-free alternative is easy to make and perfect for drinking, coffee, or cereal.
A comforting baked sweet potato dish topped with creamy feta, salty black olives, spicy chile rings, and fresh cilantro. The sweet and savory combination creates a delicious and satisfying meal.
A comforting dish of creamy polenta topped with sautéed mushrooms, wilted spinach, and a fried egg. This vegetarian meal combines the heartiness of instant polenta enriched with Parmesan cheese, topped with earthy mushrooms and nutrient-rich spinach.
A classic Spanish appetizer featuring toasted ciabatta bread rubbed with garlic and topped with fresh grated tomatoes, olive oil, and sea salt. This simple yet elegant dish lets the flavors of ripe heirloom tomatoes shine.
A versatile take on the classic Niçoise salad featuring a lemony Dijon dressing, soft-boiled eggs, and your choice of vegetables and proteins. This customizable dish combines blanched vegetables, protein options, and briny additions for a fresh and satisfying meal.
A fusion-style bagel preparation featuring house-made aonori cream cheese, shiso-cured gravlax, and Japanese-inspired toppings. This recipe combines traditional bagel elements with Japanese ingredients like shiso, furikake, and aonori for a unique east-meets-west breakfast or lunch.
A luxurious salad featuring perfectly cooked New York strip steak served over butter lettuce with charred corn, fresh vegetables, and a tangy shallot vinaigrette. This restaurant-quality dish combines warm steak with crisp vegetables for a satisfying main course salad.
