Grilled Sweet Corn with Basil Butter
Fresh ears of corn grilled to perfection and served with a homemade herb-infused butter featuring fresh basil and thyme. A perfect summer side dish that's both simple and flavorful.
8 servings
35 min
Ingredients
- •1½ Tbsp basil
- •½ tsp thyme
- •¾ stick unsalted butter
- •8 ears corn
- •1 pinch sea salt
Cooking Instructions
- 1.
Stir herbs into butter and let stand at room temperature while preparing corn.
5 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
10 min
- 3.
Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
18 min
- 4.
Serve with basil butter and salt.
2 min
