Late Summer Tomatoes with Fresh Herbs
A fresh and vibrant salad featuring heirloom tomatoes tossed with an array of fragrant herbs and a light vinaigrette. Perfect for showcasing peak-season tomatoes.
6 servings
8 min
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Ingredients
- •1 Tbsp red wine vinegar
- •1 tsp lemon juice
- •¼ cup extra virgin olive oil
- •2 lb tomatoes
- •2 cups parsley sprigs
- •1 cup mint leaves
- •½ cup dill leaves
- •3 Tbsp chives
Cooking Instructions
- 1.
Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
5 min
- 2.
Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.
3 min
