Late Summer Tomatoes with Fresh Herbs

Ingredients

• •1 Tbsp red wine vinegar
• •1 tsp lemon juice
• •¼ cup extra virgin olive oil
• •2 lb tomatoes
• •2 cups parsley sprigs
• •1 cup mint leaves
• •½ cup dill leaves
• •3 Tbsp chives

Cooking Instructions

1. 1.

   Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.

   5 min

2. 2.

   Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

   3 min