Crab Salad Tostadas
Fresh and zesty tostadas topped with a vibrant crab salad featuring celery, cherry tomatoes, mint, and jalapeño, finished with a creamy avocado dip. A perfect blend of Mexican and seafood flavors.
4 servings
8 min
Be the first to rate this recipe
Ingredients
- •4 stalks celery
- •1 pint cherry tomatoes
- •1 cup mint leaves
- •1 whole jalapeño
- •2 Tbsp lime juice
- •1 Tbsp olive oil
- •2 tsp Old Bay seasoning
- •1 tsp kosher salt
- •½ lb crab meat
- •1 batch Creamy Avocado Dip
- •1 serving lime wedges
Cooking Instructions
- 1.
Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
5 min
- 2.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
3 min
