Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A Japanese-inspired sandwich featuring crispy panko-breaded pork cutlets served with tangy shredded cabbage and tonkatsu sauce on soft milk bread. This delicious sandwich combines crunchy textures with savory and citrusy flavors.
A vibrant green Japanese-inspired dip combining the mild heat of shishito peppers with creamy pistachios and umami-rich nori. Perfect for serving with fresh vegetables, this unique dip offers a beautiful blend of Asian flavors and smooth texture.
A moist and elegant loaf cake featuring ground pistachios and bright lemon zest, finished with a tangy lemon glaze and crushed pistachios. This sophisticated dessert perfectly balances nutty and citrus flavors.
A vibrant and flavorful dish featuring mixed-color potatoes topped with homemade chile-lime compound butter and fresh pomegranate arils. The potatoes are roasted until tender and torn for a rustic presentation, while the spicy-citrusy butter melts beautifully over the warm potatoes.
A flavorful roasted pork shoulder crusted with aromatic spices and chiles, served alongside a refreshing fennel and apple salad. The meat is slowly roasted to perfection and paired with a bright, crunchy salad that perfectly balances the rich, spiced pork.
A delicate Italian-inspired dessert combining creamy Greek yogurt with fragrant rose syrup, topped with pistachios, golden raisins, and optional blackberries. This elegant panna cotta offers a perfect balance of floral and creamy flavors.
A sophisticated cocktail that combines smooth Scotch whisky with the complex flavors of oolong tea, tart cranberries, and bright citrus. This large-format cocktail is perfect for entertaining and can be prepared ahead of time.
Succulent grilled chicken breasts marinated with fresh lemon, thyme, and garlic, served with charred lemon slices and Castelvetrano olives. This Mediterranean-inspired dish combines bright citrus flavors with aromatic herbs and briny olives.
A sophisticated cocktail that combines the peaty notes of Islay Scotch with the briny complexity of olives. This batch-made martini variation perfectly balances vodka, scotch, and vermouth with savory olive elements.
A rich and flavorful pasta dish featuring a unique red pesto made with anchovies, walnuts, tomato paste, and Fresno chiles. This twist on traditional pesto creates a creamy, spicy sauce that perfectly coats rigatoni pasta.
Elegant appetizer toasts featuring a unique combination of sweet vanilla-infused butter and savory anchovies. These sophisticated bites are perfect for entertaining, with crispy baguette slices topped with creamy vanilla butter and finished with olive oil-dressed anchovies and fresh parsley.
A Japanese-inspired dish featuring roasted hakurei turnips and their greens, dressed with a complex umami-rich sauce made from bonito flakes, soy sauce, and bright Meyer lemon. The dish is finished with a sprinkle of toasted sesame seeds for extra crunch and nutty flavor.
