Vanilla Butter Anchovy Toasts
Elegant appetizer toasts featuring a unique combination of sweet vanilla-infused butter and savory anchovies. These sophisticated bites are perfect for entertaining, with crispy baguette slices topped with creamy vanilla butter and finished with olive oil-dressed anchovies and fresh parsley.
Ingredients
- •¾ cup unsalted butter
- •1 Tbsp vanilla bean paste
- •1 Tbsp vanilla extract
- •1 pinch kosher salt
- •24 slices baguette
- •24 fillets anchovy fillets
- •2 Tbsp extra-virgin olive oil
- •½ tsp black pepper
- •2 Tbsp parsley
Cooking Instructions
- 1.
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with a handheld mixer, beat butter on medium speed until smooth and fluffy. Add vanilla paste, vanilla extract, and salt and beat until combined. Transfer to a small bowl or resealable container; cover and chill until ready to use.
10 min
- 2.
Preheat oven to 400°F. Arrange bread in an even layer on 2 rimmed baking sheets. Toast until bread is lightly golden brown, 4-6 minutes.
6 min
- 3.
Meanwhile, toss anchovies, oil, and pepper in a small bowl.
2 min
- 4.
While toast is still warm, spread a thick layer of vanilla butter over each. Top with an anchovy fillet and transfer to a large platter. Scatter parsley over.
10 min
- 5.
Do Ahead: Vanilla butter can be made 5 days ahead. Transfer to an airtight container and chill.
