Sour Cherry Relish
A sweet and tangy relish made with sour cherries, orange liqueur, and aromatic thyme. Perfect as a condiment for meats or as an accompaniment to cheese plates.
4 servings
35 min
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Ingredients
- •1 tablespoon extra virgin olive oil
- •1 small brown onion
- •1 tablespoon thyme leaves
- •500 g frozen pitted sour cherries
- •1 tablespoon orange rind
- •¼ cup orange liqueur
- •⅓ cup red wine vinegar
- •1 cup caster sugar
- •to taste sea salt and black pepper
Cooking Instructions
- 1.
Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1-2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30-35 minutes or until reduced and glossy. Allow to cool completely at room temperature.
35 min
