Power Butter
A nutrient-rich spread made with coconut oil, mixed seeds, and almond butter, enhanced with maple syrup and Aleppo pepper for a sweet and spicy kick. Perfect as a healthy spread or topping.
8 servings
11 min
Ingredients
- •7 Tbsp virgin coconut oil
- •½ cup raw pumpkin seeds (pepitas)
- •⅓ cup raw sesame seeds
- •3 Tbsp chia seeds
- •1½ cups unsweetened natural almond butter
- •1 Tbsp pure maple syrup
- •1 tsp kosher salt
- •1 tsp Aleppo-style pepper
Cooking Instructions
- 1.
Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.
10 min
- 2.
Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.
1 min
