Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Juicy mini beef burgers topped with melted provolone cheese and sweet-tangy balsamic onions. These gourmet sliders are perfect for entertaining or a fun family dinner.
A luxurious breakfast pizza featuring a perfect combination of fresh and shredded mozzarella, topped with sausage, spinach, garlic, and eggs. The pizza is finished with a drizzle of cream and fresh herbs for a decadent morning meal.
A fresh and elegant salad combining sweet Italian plums with peppery arugula, sharp Parmesan, and tangy cocktail onions, dressed in a light lemon and olive oil vinaigrette.
A luxurious grilled salad featuring juicy New York strip steak paired with sweet charred pineapple and creamy avocado, all drizzled with a tangy pineapple dressing. Perfect for a summer meal.
A fresh and colorful salad featuring ripe mixed tomatoes, salty feta cheese, and toasted pistachios, dressed with a bright lemon vinaigrette and fresh parsley.
A fresh and crisp salad featuring thinly sliced radishes topped with toasted walnuts and mint, dressed in a bright lemon vinaigrette. This light and refreshing dish makes for a perfect side salad or starter.
Juicy marinated chicken skewers served with a fresh tomato-onion salad and homemade Italian dressing. This classic dish features chicken thighs marinated in a flavorful blend of vinegar, peppers, and oregano, then grilled to perfection.
Juicy grilled chicken thighs marinated in a rich pesto sauce, served alongside caramelized peaches. This simple yet elegant dish combines the fresh flavors of pesto with sweet summer peaches for a delicious meal.
A flavorful grilled steak marinated in a zesty blend of chipotle peppers, fresh lime juice, and aromatic spices. This simple yet delicious dish delivers a perfect balance of smoky heat and citrus notes.
Perfectly grilled, thick-cut bone-in rib-eye steaks seasoned with kosher salt and pepper, then cooked to a beautiful medium-rare. This impressive main dish is finished with a sprinkle of flaky sea salt for an extra touch of flavor and texture.
Tender, moist blueberry muffins made with sour cream and butter, topped with crunchy coarse sugar. These classic bakery-style muffins are loaded with juicy blueberries and have a perfect golden-brown top.
A flaky, buttery vegan pie crust made with Earth Balance instead of traditional butter. Perfect for both sweet and savory pies, this versatile pastry dough yields enough for a double-crust pie.
