Beef Sliders with Provolone and Balsamic Onions
Juicy mini beef burgers topped with melted provolone cheese and sweet-tangy balsamic onions. These gourmet sliders are perfect for entertaining or a fun family dinner.
Ingredients
- •2 lb ground beef
- •1 to taste kosher salt and pepper
- •4 slices provolone piccante cheese
- •8 pieces potato slider buns
- •1 large red onion
- •3 Tbsp balsamic vinegar
- •1 tsp sugar
- •¼ cup aioli
Cooking Instructions
- 1.
Divide meat into 8 portions (about 4 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and shape it into a rounded mound. Gently flatten patty to about 3/4" thick. Season both sides with salt and pepper. Repeat with remaining portions of meat.
10 min
- 2.
Prepare a grill for medium-high heat. Grill patties until lightly charred on bottom, about 3 minutes. Flip and top with a piece of cheese. Grill to desired doneness (cheese should be melted), about 3 minutes for medium-rare. Transfer patties to a cutting board and let rest 5 minutes.
11 min
- 3.
While patties are resting, grill the buns, cut side down, until lightly charred around the edges, about 30 seconds.
1 min
- 4.
Toss onion with vinegar, sugar, and a pinch of salt in a medium bowl and let sit, squeezing onions occasionally to soften slightly, 5 minutes.
5 min
- 5.
Build sliders with patties, buns, onions, and aioli.
5 min
- 6.
Patties can be formed 6 hours ahead. Cover and chill.