Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A quick and simple guacamole made with ripe avocados, tomatillo salsa, and fresh lime juice. This Mexican-inspired dip combines creamy avocados with tangy salsa for the perfect chip companion.
A vibrant mix of grilled and fresh tomatoes combined with charred onions and jalapeño for a smoky-fresh salsa that's perfect for dipping or topping.
A creamy, comforting one-pan meal featuring tender chicken pieces and pasta in a rich Parmesan cream sauce. This easy skillet dinner combines classic Alfredo flavors with the convenience of cooking everything in a single pan.
A hearty Mediterranean salad featuring roasted eggplant and zucchini, pearl barley, fresh herbs, and Kalamata olives, dressed in a lemony olive oil vinaigrette. Perfect as a main course or substantial side dish.
A stunning dessert featuring a crisp meringue base marbled with freeze-dried raspberries, topped with whipped cream, fresh peach slices, and jewel-like pomegranate seeds. This elegant pavlova combines sweet, tart, and creamy textures in every bite.
A refreshing cold soup made with crisp English cucumbers, peppery arugula, and fresh herbs, blended with olive oil and vinegar for a smooth, creamy consistency. Perfect for hot summer days.
A decadent layered chocolate cake featuring multiple forms of chocolate, rich sour cream, and a luxurious chocolate glaze. This impressive dessert is filled with a creamy chocolate frosting and decorated with chocolate chips and shavings.
A fresh and flavorful vegetarian submarine sandwich featuring crisp giardiniera, juicy tomatoes, and crunchy lettuce, all dressed with a zesty giardiniera mayo on soft Italian rolls.
A delicious twist on the classic BLT, featuring hard-boiled eggs, crisp lettuce, and juicy tomato slices on toasted white bread with creamy mayonnaise.
A light and elegant dish featuring crispy pan-seared Japanese eggplant served with a tangy buttermilk dressing, fresh herbs, crisp Persian cucumbers, and creamy avocado. The dish balances rich and fresh flavors with varying textures.
A fresh and colorful summer pasta salad featuring sweet corn, juicy tomatoes, and fresh basil tossed in a light vinaigrette with Parmesan cheese.
A sophisticated seafood dish featuring tender grilled squid served with a complex chile dressing made from various dried peppers, complemented by fresh radishes and herbs. The squid is marinated in a garlicky mayonnaise mixture and quickly grilled for perfect charred flavor while maintaining tenderness.
