Veggie Italian Hoagies
A fresh and flavorful vegetarian submarine sandwich featuring crisp giardiniera, juicy tomatoes, and crunchy lettuce, all dressed with a zesty giardiniera mayo on soft Italian rolls.
4 servings
15 min
Ingredients
- •1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar
- •1 cup mayonnaise
- •4 piece (8-inch) soft Italian sub rolls, split
- •4 piece large meaty tomatoes, sliced 1/2 inch thick
- •1 to taste Kosher salt
- •1 head head of iceberg lettuce, thinly shredded
- •1 to taste Freshly ground black pepper
- •2 tablespoon Olive oil (for drizzling)
Cooking Instructions
- 1.
Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.
15 min
