Pasta Salad with Tomatoes and Corn
A fresh and colorful summer pasta salad featuring sweet corn, juicy tomatoes, and fresh basil tossed in a light vinaigrette with Parmesan cheese.
6 servings
15 min
Ingredients
- •5 tablespoons olive oil
- •5 tablespoons red wine vinegar
- •½ cup fresh basil
- •2 cloves garlic
- •1½ cups corn kernels
- •1¼ pounds plum tomatoes
- •8 ounces penne pasta
- •½ cup Parmesan cheese
Cooking Instructions
- 1.
Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
15 min
