Shaved Radish Salad With Walnuts And Mint
A fresh and crisp salad featuring thinly sliced radishes topped with toasted walnuts and mint, dressed in a bright lemon vinaigrette. This light and refreshing dish makes for a perfect side salad or starter.
4 servings
15 min
Ingredients
- •¼ cup walnuts
- •2 cups mixed radishes
- •to taste kosher salt and pepper
- •¼ cup lemon vinaigrette
Cooking Instructions
- 1.
Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
10 min
- 2.
Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.
5 min
