Tomato Salad With Feta And Pistachios
A fresh and colorful salad featuring ripe mixed tomatoes, salty feta cheese, and toasted pistachios, dressed with a bright lemon vinaigrette and fresh parsley.
4 servings
13 min
Ingredients
- •3 tablespoons pistachios
- •1 pound mixed tomatoes
- •1 to taste Kosher salt and pepper
- •¼ cup Basic Lemon Vinaigrette
- •¼ cup parsley
- •¼ cup feta cheese
Cooking Instructions
- 1.
Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool, then chop.
8 min
- 2.
Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.
5 min
