Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy, authentic Middle Eastern hummus made from dried chickpeas and tehina sauce, topped with paprika, parsley, and olive oil. This recipe requires overnight soaking for the perfect texture.
A vibrant Asian-inspired noodle bowl featuring soba noodles tossed in a nutty black sesame dressing, topped with avocado, shredded eggs, crisp radishes, and fresh greens. The combination of textures and flavors makes this a satisfying and nutritious meal.
An elegant cocktail that combines the floral notes of St. Germain and Hendricks gin with aged balsamic vinegar, topped with a luxurious St. Germain foam and garnished with fresh strawberry.
A sweet and tangy relish combining crisp cucumbers, plump golden raisins, and aromatic mustard seeds in a flavorful apple cider vinegar brine. Perfect as a condiment or side dish.
A creamy and flavorful spread combining the classic flavors of deviled eggs in a spreadable form. Made with hard-boiled eggs, mayonnaise, Dijon mustard, and traditional seasonings, perfect for serving on toasted bread.
A comforting one-pan roast featuring a whole chicken with herb-butter under the skin, served alongside savory cabbage and potatoes with bacon and caraway seeds. The dish combines classic flavors with the earthiness of root vegetables and the richness of smoked bacon.
A hearty traditional Irish stew made with tender lamb leg chops, pearl barley, and root vegetables. This comforting one-pot meal combines succulent meat with carrots, celery, onions, and potatoes in a rich broth.
An elaborate two-layer celebration pie featuring a decadent chocolate layer topped with a fruity cherry-raspberry layer, decorated with royal icing. This showstopping dessert combines rich chocolate filling with fresh fruit for a unique twist on traditional birthday cake.
A light and flavorful pasta dish combining delicate angel hair with fresh kale, toasted pecans, and bright lemon, finished with Parmesan and fresh basil. This vegetarian meal perfectly balances nutty, citrusy, and savory flavors.
A quick and easy microwave caramel sauce made with just butter, brown sugar, and heavy cream. This simple recipe produces a smooth, rich caramel sauce perfect for drizzling over desserts.
A vibrant and nutritious soup combining sweet green peas, tender asparagus, and fresh herbs in a light vegetable broth base. This verdant soup is both healthy and comforting.
A creative twist on traditional Seder plate elements transformed into a hearty salad. Featuring lamb sausage, hard-boiled eggs, fresh apples, and walnuts tossed with romaine lettuce in a zesty horseradish-honey dressing.
