Deviled Egg Salad Spread
A creamy and flavorful spread combining the classic flavors of deviled eggs in a spreadable form. Made with hard-boiled eggs, mayonnaise, Dijon mustard, and traditional seasonings, perfect for serving on toasted bread.
6 servings
8 min
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Ingredients
- •⅓ cup mayonnaise
- •2 tablespoons Dijon mustard
- •2 teaspoons fresh lemon juice
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •¼ teaspoon paprika
- •6 whole hard-boiled eggs
- •1 tablespoon sliced chives
- •12 slices bread
- •pumpernickel or rye
- •cut into triangles
- •toasted
Cooking Instructions
- 1.
Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
5 min
- 2.
Spread on toasts, then garnish with chives and a sprinkle of paprika.
3 min
- 3.
Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.
