Cucumber and Raisin Relish with Mustard Seeds
A sweet and tangy relish combining crisp cucumbers, plump golden raisins, and aromatic mustard seeds in a flavorful apple cider vinegar brine. Perfect as a condiment or side dish.
4 servings
2 hr 5 min
Ingredients
- •½ cup apple cider vinegar
- •2 tablespoons light brown sugar
- •2 teaspoons kosher salt
- •2 teaspoons mustard powder
- •1 medium cucumber
- •⅓ cup onion
- •2 ounces golden raisins
- •2 teaspoons mustard seeds
Cooking Instructions
- 1.
Bring vinegar, brown sugar, salt, mustard powder, and 1/2 cup water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
5 min
- 2.
Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.
120 min
