Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate dish of crispy-skinned red snapper served in a fragrant coconut-clam broth, garnished with fresh herbs, sprouts, and toasted coconut. The fennel-crusted fish pairs beautifully with the aromatic broth for an elegant seafood experience.
A spicy Haitian condiment made with pickled cabbage, carrots, shallots, and scotch bonnet peppers. This vibrant relish is flavored with thyme, cloves, and lime juice, creating a perfect accompaniment to Caribbean dishes.
A luxurious pasta dish prepared risotto-style, where ditalini is slowly cooked in garlic-beef stock and finished with Pecorino cheese, tender greens, and black pepper. This creamy, rich pasta combines the comfort of traditional risotto with the convenience of small tube pasta.
Luxuriously smooth and rich mashed potatoes made with Yukon Gold potatoes, infused with garlic and rosemary, and finished with plenty of butter and cream for the ultimate comfort food side dish.
A vibrant and tangy relish combining fresh cranberries with toasted walnuts, aromatic spices, and sweet maple syrup. This versatile condiment features a perfect balance of sweet, tart, and savory flavors with a delightful crunch.
A rich and flavorful gravy made with roasted chicken wings, vegetables, and white wine. This make-ahead version can be prepared up to 5 days in advance, perfect for holiday meals and special occasions.
A succulent pork loin brined in apple cider with aromatic spices, then glazed with a sweet and tangy mustard coating. This impressive main dish features the perfect balance of sweet apple cider, warming spices, and savory Dijon mustard.
A fresh and colorful Korean-inspired rice bowl featuring Swiss chard, crispy rice, pickled vegetables, and traditional toppings. This nutritious dish combines the earthiness of greens with tangy pickled vegetables and rich avocado, all served with spicy gochujang sauce.
A creamy and savory spread that combines rich mayonnaise with leftover gravy, brightened with miso, lemon juice, and fresh herbs. Perfect as a condiment or dip.
A fresh and elegant take on the classic Niçoise salad featuring crisp green beans, tender new potatoes, eggs, olives, and capers dressed in a bright lemon-dill vinaigrette.
A creamy, authentic Middle Eastern hummus made from dried chickpeas and tehina sauce, topped with paprika, parsley, and olive oil. This recipe requires overnight soaking for the perfect texture.
A vibrant Asian-inspired noodle bowl featuring soba noodles tossed in a nutty black sesame dressing, topped with avocado, shredded eggs, crisp radishes, and fresh greens. The combination of textures and flavors makes this a satisfying and nutritious meal.
