Gravy Mayo

Name: Gravy Mayo
Total time: 6 min
Yield: 6 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons white miso; 1 tablespoons fresh lemon juice; 1 cup chilled leftover gravy; 2 tablespoons chopped chives; 1 tablespoons chopped thyme; to taste Kosher salt; to taste freshly ground pepper

A creamy and savory spread that combines rich mayonnaise with leftover gravy, brightened with miso, lemon juice, and fresh herbs. Perfect as a condiment or dip.

6 servings

6 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•½ cup mayonnaise
•2 tablespoons white miso
•1 tablespoons fresh lemon juice
•1 cup chilled leftover gravy
•2 tablespoons chopped chives
•1 tablespoons chopped thyme
•to taste Kosher salt
•to taste freshly ground pepper

Cooking Instructions

1.
Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
5 min
2.
Gravy mayo can be made 1 day ahead. Cover and chill.
1 min