Gravy Mayo
A creamy and savory spread that combines rich mayonnaise with leftover gravy, brightened with miso, lemon juice, and fresh herbs. Perfect as a condiment or dip.
6 servings
6 min
Ingredients
- •½ cup mayonnaise
- •2 tablespoons white miso
- •1 tablespoons fresh lemon juice
- •1 cup chilled leftover gravy
- •2 tablespoons chopped chives
- •1 tablespoons chopped thyme
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
5 min
- 2.
Gravy mayo can be made 1 day ahead. Cover and chill.
1 min
