Pikliz (Haitian Pickled Vegetable Relish)
A spicy Haitian condiment made with pickled cabbage, carrots, shallots, and scotch bonnet peppers. This vibrant relish is flavored with thyme, cloves, and lime juice, creating a perfect accompaniment to Caribbean dishes.
8 servings
72 hr
Ingredients
- •2½ cups cabbage
- •1 cup carrots
- •½ cup shallots
- •6 whole Scotch bonnet peppers
- •3 sprigs thyme
- •8 whole cloves
- •1 teaspoon kosher salt
- •3 cups distilled white vinegar
- •3 tablespoons lime juice
Cooking Instructions
- 1.
Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
4320 min
- 2.
Pikliz can be made 1 month ahead. Seal and chill.
