3-Ingredient Smoked Mozzarella Sticks
Crispy egg roll wrappers filled with melty smoked mozzarella, fried until golden brown and served hot. A delicious appetizer that's surprisingly easy to make with just three main ingredients.
Ingredients
- •15 pieces egg roll wrappers
- •1 pound smoked mozzarella
- •2 cups Canola oil
- •1 teaspoon Kosher salt
Cooking Instructions
- 1.
Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
15 min
- 2.
Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
10 min
