3-Ingredient Microwave Caramel Sauce
A quick and easy microwave caramel sauce made with just butter, brown sugar, and heavy cream. This simple recipe produces a smooth, rich caramel sauce perfect for drizzling over desserts.
4 servings
2 min
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Ingredients
- •1 tablespoon unsalted butter
- •2 tablespoons light brown sugar
- •1 tablespoon heavy cream
- •⅛ pinch salt
- •1 piece microwave-safe mug
Cooking Instructions
- 1.
Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
2 min
- 2.
Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
