Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A bright and refreshing salad combining crisp endives and sweet citrus segments, topped with a crunchy walnut gremolata made with fresh parsley, garlic, and lemon zest.
A hearty side dish combining Swiss chard and beet greens sautéed with garlic, onions, and red pepper flakes, finished with toasted walnuts for extra crunch and flavor.
A sophisticated pasta dish combining homemade beet green pesto with perfectly poached eggs and ribbons of fresh asparagus. The nutty walnut-based pesto and tender fettuccine create a delicious base for this elegant meal.
Juicy Middle Eastern-inspired lamb patties seasoned with aromatic spices, served with a creamy almond-garlic sauce, fresh vegetables, and warm pita bread. Perfect for a flavorful Mediterranean meal.
Succulent chicken thighs roasted with creamy white beans, bright lemon slices, and briny capers create a flavorful one-pan meal. The dish combines classic Mediterranean flavors with Dijon mustard for a rich and satisfying dinner.
Sweet roasted carrots are elevated with nutty brown butter, aromatic fennel seeds, and a bright touch of lemon. Topped with fresh carrot greens, this elegant side dish combines earthy and sophisticated flavors.
A vibrant homemade jelly combining sweet red bell peppers with spicy chile peppers, cooked down with sugar and apple cider vinegar until thickened. Perfect as a condiment or glaze.
A luxurious Italian risotto made with shredded beets, arborio rice, and finished with cream and goat cheese. This vibrant dish combines the earthiness of beets with the creamy comfort of traditional risotto.
A hearty Mexican soup made with tender turkey, hominy, and rich chile broth. This comforting posole features dried chiles, fresh vegetables, and traditional garnishes for an authentic taste.
A sophisticated pasta dish featuring nutty farro spaghetti tossed with golden-brown maitake mushrooms and a rich hazelnut sauce, brightened with white wine and finished with fresh lemon zest.
A fresh and crisp salad combining peppery arugula, sweet Pink Lady apple, and delicate parsnip ribbons, all tossed in a creamy buttermilk dressing with fresh dill.
A luxurious pasta dish combining crispy pancetta, charred savoy cabbage, and reginetti pasta in a brown butter and thyme sauce, finished with Parmesan and poppy seeds.
