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Broiled Salmon Steaks

Perfectly broiled salmon steaks seasoned with olive oil, salt, and pepper, served with a flavorful Roasted Poblano and Caper Salsa. A healthy and delicious main course that's quick to prepare.

4 servings
8 min

Ingredients

  • •4 pieces salmon steaks
  • •2 tablespoons olive oil
  • •1 to taste salt and pepper
  • •1 serving Roasted Poblano and Caper Salsa

Cooking Instructions

  1. 1.

    Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.

    7 min

  2. 2.

    Serve with Roasted Poblano and Caper Salsa.

    1 min