Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing and vibrant green soup combining the peppery notes of watercress with tender spring nettles and tangy sorrel leaves. This chilled soup is finished with a luxurious touch of crème fraîche and a drizzle of olive oil.
A luxurious pasta dish featuring fresh tagliatelle tossed with tender asparagus in a silky, rich Parmesan cheese fonduta sauce made with crème fraîche and egg yolks.
Festive pumpkin blondies decorated to look like candy corn, featuring a rich pumpkin and maple base topped with tri-colored cream cheese frosting. These treats combine the warm fall flavors of pumpkin pie spice with the whimsical appearance of classic Halloween candy.
A refreshing tropical mocktail combining chilled coconut water with zesty lime juice, sweetened with stevia and topped with sparkling club soda. This light and fizzy drink is perfect for warm days.
Homemade fruit jellies combining tart cranberries and sweet green apple, cooked down with sugar and pectin until perfectly set. These sugar-dusted candies make a delightful treat with a beautiful red color.
A unique and flavorful salad featuring grilled spring onions, tomatillos, and nopales, topped with queso fresco and dressed with an innovative coffee-infused vinaigrette. Fresh greens and herbs add crispness to this Mexican-inspired dish.
Tender, fall-off-the-bone beef short ribs braised in a flavorful citrus and chile sauce. This dish combines the rich heartiness of beef with bright orange and lime notes, complemented by aromatic spices and fresh herbs.
A vibrant and spicy Mexican-inspired sauce made with fresh jalapeños, cilantro, and lime juice. Perfect as a condiment for tacos, burritos, or as a dipping sauce.
Refreshing homemade popsicles made with sweet cranberry juice and fresh strawberries, layered to create a beautiful frozen treat perfect for summer days.
Tender braised beef short ribs seasoned with Chinese five-spice powder, served over a creamy carrot and parsnip purée. The meat is slow-cooked in red wine and beef broth until falling off the bone, creating a rich and flavorful dish.
A rich and flavorful stuffing combining crusty sourdough bread with sweet Italian sausage, roasted chestnuts, fresh sage, and tender apples. This festive side dish features a perfect blend of textures and seasonal ingredients.
A flavorful Mexican-inspired dish featuring tender turkey drumsticks slow-cooked in a rich chile-tomato marinade, served with black beans and warm corn tortillas. The meat is wrapped in banana leaves and cooked until falling off the bone, creating a delicious barbacoa-style filling for tacos.
